Dein Suchergebnis zum Thema: have

Fantastic Wildebeests and Where to Find Them | Smithsonian’s National Zoo and Conservation Biology Institute

https://nationalzoo.si.edu/conservation-ecology-center/news/fantastic-wildebeests-and-where-find-them

It’s not easy to be low on the food chain. But white-bearded wildebeests face a threat even greater than lions and leopards. Habitat loss and fragmentation are causing an alarming collapse in their numbers, says Smithsonian Conservation Biology Institute scientist Jared Stabach. In March, he traveled to Kenya to join University of Glasgow and Kenya Wildlife Service colleagues track how these fantastic ‘beests’ are faring when food is scarce.
What most folks don’t realize is that many wildebeest populations have experienced

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Featured Creature: Salamander | Smithsonian’s National Zoo and Conservation Biology Institute

https://nationalzoo.si.edu/animals/news/featured-creature-salamander

Happy salamander Saturday! This annual holiday honoring these amazing amphibians takes place on the first Saturday in May. To celebrate, we’re counting down animal keeper Matt Neff’s top six favorite salamander facts! Stop by the Reptile Discovery Center’s Jewels of Appalachia exhibit to see these awesome amphibians up close.
Salamanders have super-sensitive skin—and many breathe through it.

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Japanese koi | Smithsonian’s National Zoo and Conservation Biology Institute

https://nationalzoo.si.edu/animals/japanese-koi

Koi fish are colorful, ornamental versions of the common carp. Modern Japanese koi are believed to date back to early 19th-century Japan where wild, colorful carp were caught, kept and bred by rice farmers. The word “koi” comes from the Japanese word for “carp.”
Though carp domestication is believed to have begun in China as far back as the 4th

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