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Animal News

https://nationalzoo.si.edu/animals/news/6809?page=7

Always free of charge, the Smithsonian’s National Zoo is one of Washington D.C.’s, and the Smithsonian’s, most popular tourist destinations, with more than 2 million visitors from all over the world each year. The Zoo instills a lifelong commitment to conservation through engaging experiences with animals and the people working to save them.
March 04, 2017 Bei Bei is Weaning People who have been watching the panda cams

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Featured Creature: Salamander | Smithsonian’s National Zoo and Conservation Biology Institute

https://nationalzoo.si.edu/animals/news/featured-creature-salamander

Happy salamander Saturday! This annual holiday honoring these amazing amphibians takes place on the first Saturday in May. To celebrate, we’re counting down animal keeper Matt Neff’s top six favorite salamander facts! Stop by the Reptile Discovery Center’s Jewels of Appalachia exhibit to see these awesome amphibians up close.
Salamanders have super-sensitive skin—and many breathe through it.

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Japanese koi | Smithsonian’s National Zoo and Conservation Biology Institute

https://nationalzoo.si.edu/animals/japanese-koi

Koi fish are colorful, ornamental versions of the common carp. Modern Japanese koi are believed to date back to early 19th-century Japan where wild, colorful carp were caught, kept and bred by rice farmers. The word “koi” comes from the Japanese word for “carp.”
Though carp domestication is believed to have begun in China as far back as the 4th

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Cedar waxwing | Smithsonian’s National Zoo and Conservation Biology Institute

https://nationalzoo.si.edu/animals/cedar-waxwing

North American birdwatchers can easily recognize these sociable, fruit-eating birds. With their distinctive silky-smooth plumage, handsome black mask, and buzzy, high-pitched calls, cedar waxwings are often encountered in orchards, farm fields, and other places with lots of fruit-bearing trees and bushes.
Adults have pale brown heads with pointed crests and black mask over their eyes that

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