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Training Update: Sloth Bear Ultrasound | Smithsonian’s National Zoo and Conservation Biology Institute

https://nationalzoo.si.edu/animals/news/training-update-sloth-bear-ultrasound

Is she or isn’t she? Excitement is in the air at Asia Trail, where the Zoo’s 5-year-old female sloth bear, Remi, may be expecting a cub! To monitor her for potential cub development, keepers are training Remi to voluntarily participate in ultrasounds. In this Q&A, animal keeper Stacey Tabellario shares some of the preparations that are taking place behind-the-scenes. 
Even Niko’s eating habits have followed a similar “slow down” pattern.

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Lion Update: Cub Milestones July 1, 2014 | Smithsonian’s National Zoo and Conservation Biology Institute

https://nationalzoo.si.edu/animals/news/lion-update-cub-milestones-july-1-2014

On Father’s Day weekend, Shera’s four cubs made their big debut at the Great Cats exhibit! Now, visitors can see the whole pride every day between 11 a.m. and 1 p.m. weather permitting. Animal keeper Rebecca Stites gives us the latest update on the cubs.
What’s the next big ‚event‘ they have to look forward to?

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Persian onager | Smithsonian’s National Zoo and Conservation Biology Institute

https://nationalzoo.si.edu/animals/persian-onager

The Persian onager — also called the Asiatic wild ass, the Persian wild ass and the Persian zebra — is the largest of the four subspecies of Asiatic wild ass (the most horse-like ass species). It’s native to the desert of Iran and has a pale, sandy-red colored coat.
In addition to the dorsal stripe, onagers also have a shoulder stripe.

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Science Q&A: Freezing Coral In Time | Smithsonian’s National Zoo and Conservation Biology Institute

https://nationalzoo.si.edu/center-species-survival/news/science-qa-freezing-coral-time

Smithsonian Conservation Biology Institute (SCBI) scientists are working furiously to beat the bleaching clock and cryopreserve coral. But, they’ve run into a wall: bleaching is causing coral to produce poor-quality sperm and eggs.
Practically, we currently do not have the trained professionals and the resources

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