Menu – The Nobel Banquet in Oslo 2018 – NobelPrize.org https://www.nobelprize.org/ceremony/nobel-banquet-menu/
– dill – Juniper COD Parsley root – lemon verbena – celeriac – samphire greens GUINEA
– dill – Juniper COD Parsley root – lemon verbena – celeriac – samphire greens GUINEA
(English): Lobster with pickled winter vegetables and Jerusalem artichoke purée Guinea
Johansson et Conrad Tyrsén, Dessert & Choklad Stockholm Translation (English): Guinea
on policy reforms and social sustainability in Cote d’Ivoire, Nigeria, Papua New Guinea
banquet guests begin to dine on the specially prepared menu for the banquet: lobster, Guinea
les PâtissiersTed Johansson et Conrad Tyrsén, Dessert & Choklad Stockholm Menu Guinea
banquet guests begin to dine on the specially prepared menu for the banquet: lobster, Guinea
Photo: Helena Paulin-Strömberg The Nobel Banquet starter: Guinea hen mosaic, carrot
Swipe left and right to see more photos 2 (of 13) The Nobel Banquet starter: Guinea