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Sara Hallager | Smithsonian’s National Zoo and Conservation Biology Institute

https://nationalzoo.si.edu/about/staff/sara-hallager

Sara Hallager serves as curator of birds with responsibility for the conception, goal-setting, planning, leadership and implementation of avian care on a daily basis, including bird well-being, reproductive programs, conservation programs, exhibition, and interpretive public programs for the Zoo’s bird collection. She has 35 years of experience with avian management and husbandry in a zoological setting.
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Geoff Tracy | Smithsonian’s National Zoo and Conservation Biology Institute

https://nationalzoo.si.edu/about/geoff-tracy

Geoff Tracy, of Washington, D.C., graduated from Georgetown University in 1995 with a degree in theology.  He then went on to graduate first in his class at the Culinary Institute of America in Hyde Park, N.Y. Geoff opened the original Chef Geoff’s restaurant in 2000. The restaurant group serves hundreds of thousands of guests every year and employs more than 250 amazing people. 
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