How the ocean loses nitrogen | Max-Planck-Gesellschaft https://www.mpg.de/6968627/ocean-nitrogen
Scientists identify key factor controlling nitrogen availability in the ocean
the Max Planck Institute for Marine Microbiology in Bremen
Scientists identify key factor controlling nitrogen availability in the ocean
the Max Planck Institute for Marine Microbiology in Bremen
Researchers discover different ecological niches for bacteria in the sediment
The researchers from Bremen sampling in Isfjorden on
Researchers discover different ecological niches for bacteria in the sediment
The researchers from Bremen sampling in Isfjorden on
Die Bakterien auf dem Sand am Meeresboden verändern sich nicht im Laufe der Jahreszeiten. Vermutlich gibt es einfach keinen Platz für Veränderungen.
des Max-Planck-Instituts für marine Mikrobiologe in Bremen
Bremer Forschende haben eine Methode entwickelt, mit
Max-Planck-Instituts für marine Mikrobiologie in Bremen
Meereswurm ernährt sich mit Hilfe symbiontischer Bakterien von Kohlenmonoxid und Schwefelwasserstoff.
vom Max-Planck-Institut für marine Mikrobiologie in Bremen
Aerobic methane-oxidizing bacteria are also permanently active in oxygen-free water
climate-damaging methane from lakes, researchers from Bremen
According to new research by the Max Planck Institute for Marine Microbiology, there are mussels and sponges in the deep sea can ‚eat‘ oil with help from bacteria.
for Marine Environmental Sciences, University of Bremen
According to new research by the Max Planck Institute for Marine Microbiology, there are mussels and sponges in the deep sea can ‚eat‘ oil with help from bacteria.
for Marine Environmental Sciences, University of Bremen
According to new research by the Max Planck Institute for Marine Microbiology, there are mussels and sponges in the deep sea can ‚eat‘ oil with help from bacteria.
for Marine Environmental Sciences, University of Bremen