Irma Rombauer’s Descendants: The Joy of Cooking Continues | AMNH https://www.amnh.org/explore/news-blogs/interviews/joy-of-cooking-family-history
In the Museum’s new special exhibition Our Global Kitchen: Food, Nature, Culture, an early edition of the American classic Joy of Cooking, first published in 1931 by Irma S. Rombauer, is…
Joy is known as an American cookbook, but where else